Tasting Menu

  • Bread & Snacks
  • Salad of white beetroot, William pear, walnut pesto, buffalo ricotta
  • Confit cockles, cauliflower, vin jaune
  • Agnolotti of parmesan, wild rabbit ragu
  • Sika deer, chanterelles, swede
  • Russet apple pudding, gingerbread ice cream
  • 6 courses – €74
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies,   we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Duck terrine, stuffed Jerusalem artichoke, apple, mustard
  • or
    Salad of white beetroot, William pear, stracciatella, walnut pesto
    or
    Agnolotti of parmesan, rabbit ragu
  • Middle
    Cod, squid, buttered leeks
    or
    Sika deer, chanterelles, swede
    or
    Suckling pig (Oxford Sandy & Black) chard, aubergine 
  • To finish
    Russet apple pudding, gingerbread ice cream
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €40
  • 6 course tasting menu €65
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*