Tasting Menu

  • Bread & Snacks
  • Salad of leeks, braised chicken leg, egg, pecorino
  • Confit cod, crown prince pumpkin, curry
  • Agnolotti, celeriac broth, chanterelle mushroom
  • Fillet of beef, swede, January King cabbage
  • Coffee ice cream, artichoke rice, plum vinegar
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of leeks, braised chicken leg, egg, pecorino
    or
    Agnolotti of parmesan, celeriac broth, chanterelle mushroom
    or
    Duck terrine, carrot, radish, duck liver
  • Middle
    Cod, crown prince pumpkin, collard greens, crab, curry
    or
    Venison, swede, January King cabbage
    or
    Lamb, aubergine, lemon, green olive, spinach
  • To finish
    Coffee ice cream, artichoke rice, plum vinegar
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*