Tasting Menu

  • Bread & Snacks
  • Salad of crab, white turnip, yuzu
  • Confit hake, cabbage, cauliflower, crab velouté
  • Agnolotti of parmesan, artichoke broth, foie gras & sherry cream
  • Duck, asparagus, wild garlic
  • Tonka bean ice cream, rhubarb, white chocolate
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Crab, white turnip, yuzu
    or
    Salad of baby leek, poivrade artichoke, truffle
    or
    Gnocchi, lobster, fermented white asparagus
  • Middle
    Hake, cabbage, cauliflower, mussels, seaweed potato
  • or
    Dexter beef rump, aubergine & black garlic, sprouting broccoli
    or
    Suckling pig, asparagus, wild garlic
  • To finish
    Tonka bean ice cream, rhubarb, white chocolate
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*