Tasting Menu

  • Bread & Snacks
  • Salad of white beetroot, William pear, stracciatella, walnut pesto
  • Confit cod, crab velouté, cauliflower
  • Agnolotti of parmesan, ragu of suckling pig
  • Fillet of beef, parsnip, chard
  • Rose geranium ice cream, greengage plums, white chocolate
  • 6 courses – €74
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies,   we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Duck terrine, figs, kohlrabi
  • or
    Salad of white beetroot, William pear, stracciatella, walnut pesto
    or
    Agnolotti of parmesan, pork ragu
  • Middle
    Cod, spinach, squid, shishito pepper
    or
    Suckling pig (Oxford Sandy & Black) chanterelles, parsnip
    or
    Lamb (Comeragh Mountain) chard, aubergine 
  • To finish
    Rose geranium ice cream, greengage plums, white chocolate
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €40
  • 6 course tasting menu €65
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*