Tasting Menu

  • Bread & Snacks
  • Salad of crab, courgette, green olives
  • Confit hake, crab velouté, cabbage
  • Agnolotti of parmesan, nduja, broad beans
  • New season lamb (Ring of Kerry), baby leek, turnip tops
  • Tonka bean ice cream, apricot, pistachio
  • 6 courses – €69
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies,   we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Crudo of red mullet, white turnip, yuzu, gooseberry
    or
    Salad of peach, fennel, artichoke, green olive, sheep’s cheese
    or
    Agnolotti of parmesan, nduja, broad beans
  • Middle
    Hake, clams, gnocchi, turnip tops
  • or
    Dexter beef rump (Duhallow West Cork), aubergine & black garlic, pink fur potato
    or
    Suckling pig (Oxford Sandy & Black), sprouting broccoli, girolles
  • To finish
    Tonka bean ice cream, apricot, white chocolate, pistachio
    or
    Cnoc Dubh, Irish goat’s milk cheese

 

  • 3 course €36
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*