Tasting Menu

  • Bread & Snacks
  • Salad of broccoli, braised chicken, chopped egg, pecorino
  • Confit cod, crown prince pumpkin, curry
  • Agnolotti of parmesan, crushed parsnip, chanterelle mushroom
  • Dexter beef, swede, capers
  • Coffee ice cream, artichoke rice, plum vinegar
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of sprouting broccoli, veal brisket, pecorino
    or
    Agnolotti of parmesan, celeriac broth, chanterelle mushroom
    or
    Baked celeriac, duck leg, waldorf salad
  • Middle
    Cod, crown prince pumpkin, collard greens, crab, curry
    or
    Decter beef rump, swede, for gras sauce
    or
    Lamb shoulder, aubergine, green olive, spinach
  • To finish
    Coffee ice cream, artichoke rice, plum vinegar
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*