Tasting Menu

  • Bread & Snacks
  • White asparagus, Waldorf salad, truffle, shiitake
  • Confit cod, squid ink rice, cauliflower, crab velouté
  • Agnolotti of parmesan, Jerusalem artichoke, wild garlic
  • Lamb, aubergine, green olive
  • Tonka bean ice cream, rhubarb, white chocolate, blood orange vinegar
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of crab, vadouvan, radish, pink fir potato
    or
    Agnolotti of parmesan, Jerusalem artichoke, wild garlic
    or
    Salsify, Waldork salad, cep custard, confit chicken
  • Middle
    Cod, cockles, squid ink rice, cauliflower
    or
    Dexter beef rump, swede, capers
    or
    Lamb, aubergine, green olive, spinach
  • To finish
    Tonka bean ice cream, rhubarb, white chocolate, blood orange vinegar
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*