Tasting Menu

  • Bread & Snacks
  • Salad of artichokes, kohlrabi, milk curd, truffle
  • Confit hake, crab velouté, spring greens
  • Agnolotti of parmesan, fermented mushroom, broad beans
  • New season lamb (Ring of Kerry) asparagus, wild garlic, turnip tops
  • Tonka bean ice cream, cherries, white chocolate
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Turbot crudo, white turnip, yuzu
    or
    Salad of kohlrabi, poivrade artichoke, milk curd, truffle
    or
    Agnolotti of parmesan, broad beans, fermented mushroom
  • Middle
    Hake, clams, gnocchi, turnip tops
  • or
    Dexter beef rump, aubergine & black garlic, pink fir potato
    or
    Suckling pig (Oxford Sandy & Black)asparagus, wild garlic
  • To finish
    Tonka bean ice cream, cherries, white chocolate
    or
    Cnoc Dubh, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*