Tasting Menu

  • Bread & Snacks
  • Salad of new season carrot, aubergine, goat’s yogurt, walnut
  • Crab, cods roe, broad beans, shellfish sauce
  • Agnolotti of parmesan, girolle mushroom, pickled wet garlic, celeriac broth
  • Lamb, white asparagus, spinach
  • Salted caramel custard, woodruff ice cream
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of new season carrot, aubergine, goat’s yogurt, walnut
    or
    Agnolotti of parmesan, girolle, pickled wet garlic,
    or
    Crab, pea, preserved lemon, smoked cod’s roe
  • Middle
    Hake, cauliflower, mussels, white asparagus
    or
    Suckling pig, violet artichoke, celeriac
    or
    Lamb, pea, green olive, new potato
  • To finish
    Salted caramel custard, coffee, coconut
    or
    Galway Goat, Irish goat’s milk cheese, quince, candied walnut
  • 2 course €28
  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*