Tasting Menu

  • Bread & Snacks
  • Organic potato, cabbage, truffle, chestnut
  • Confit hake, crab. swiss chard, sea urchin sauce
  • Agnolotti of parmesan, swede broth, collard greens
  • Sika deer, caramelised cauliflower, Pied de Mouton mushroom
  • Coconut custard tart, coffee, black lime
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of organic potato, cabbage, truffle, chestnut
    or
    Agnolotti of parmesan, swede broth, collard greens
    or
    Duck terrine, carrot, pickled trompette, globe artichoke
  • Middle
    Cod, celeriac, clams, truffle
    or
    Venison, roasted cauliflower, Pied de Mouton mushroom
    or
    Lamb, artichoke, spinach
  • To finish
    Coconut custard tart, coffee, black lime
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*