Tasting Menu

  • Bread & Snacks
  • Salad of Knockalara sheep’s cheese, tomato, green olives
  • Confit hake, crab velouté, cabbage
  • Agnolotti of parmesan, nduja, broad beans
  • Fillet of beef, land seaweed, courgette, garlic scapes
  • Tonka bean ice cream, black berry, pistachio
  • 6 courses – €69
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies,   we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Crab, kohlrabi, yuzu, gooseberry
    or
    Salad of Knockalara sheep’s cheese, tomato, green olive
    or
    Agnolotti of parmesan, nduja, broad beans
  • Middle
    Hake, mussels, gnocchi, white turnip
    or
    Rump of Dexter beef, aubergine & black garlic, ratte potato
    or
    New season lamb (Ring of Kerry), courgette, garlic scapes
  • To finish
    Tonka bean ice cream, blackberry, white chocolate, pistachio
    or
    St Tola, Irish goat’s milk cheese

 

  • 3 course €36
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*