Tasting Menu
- Bread & Snacks
- Heritage tomato, yellow peach, Knockalara sheep’s cheese
- Confit hake, white beans, mussels
- Agnolotti of parmesan, chicken wing cacciatore, aubergine
- Duck, green beans, caramelised cauliflower, chard
- Tonka bean ice cream, greengage plums, white chocolate
- 6 courses – €69
- * Vegetarian menu also available
- * All menus subject to change due to availability
- * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*
Lunch Menu
- To Start
Crab, kohlrabi, yuzu, gooseberry
or
Heritage tomato, yellow peach, Knockalara sheep’s cheese
or
Agnolotti of parmesan, chicken wing cacciatore, aubergine - Middle
Hake, mussels, gnocchi, white bean
or
Rump of Dexter beef, aubergine & black garlic, ratte potato
or
New season lamb (Ring of Kerry), courgette, garlic scapes - To finish
Tonka bean ice cream, blackberry, greengage plums, white chocolate
or
St Tola, Irish goat’s milk cheese
- 3 course €36
- 6 course tasting menu €62
- * Vegetarian options also available
- * All menus subject to change due to availability
- * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*