Tasting Menu

  • Bread & Snacks
  • Salad of white beetroot, pumpkin, fresh curd, winter herbs
  • Confit cod, risotto, leek, crab velouté
  • Tajarin, vin jaune butter, truffle
  • Suckling pig (Oxford Sandy & black) swede, black cabbage
  • Pear & chamomile tart, almond butter ice cream
  • 6 courses – €74
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies,   we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of pumpkin, white beetroot, fresh curd, winter herbs
  • or
    Duck terine, quince mustard, radish
    or
    Agnolotti of parmesan, walnut pesto, Jerusalem artichoke
  • Middle
    Cod, shiitake, leek, crab velouté
    or
    Lamb, potato, kohlrabi, radish leaves
    or
    Suckling pig (Oxford Sandy & Black), swede, black cabbage 
  • To finish
    Pear & chamomile tart, almond butter ice cream
    or
    Galway Goat, Irish goat’s milk cheese, walnut, truffle, honey

 

  • 3 course €40
  • 6 course tasting menu €65
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*