Tasting Menu

  • Bread & Snacks
  • Salad of green beans, tomato, smoked aubergine, peanut
  • Crab, pointed cabbage, cucumber, sea urchin velouté
  • Agnolotti, cauliflower, anchovy broth
  • Fillet of beef, trompette mushroom, swiss chard
  • Salted caramel custard, prune, milk ice cream
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of green beans, organic tomatoes, aubergine, peanut
    or
    Agnolotti, cauliflower, broth of anchovy
    or
    Duck terrine, artichoke, pickled trompette, globe artichoke
  • Middle
    Hake, cauliflower, clams, truffle
  • or
    Suckling pig, shishito pepper, pointed cabbage
    or
    Lamb, courgette, roast garlic, green olive
  • To finish
    Salt caramel custard, prune, milk ice cream
    or
    Galway Goat, Irish goat’s milk cheese
  • 2 course €28
  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*