Tasting Menu

  • Bread & Snacks
  • Crab, seaweed potato, fermented kohlrabi
  • Squid ink rice, confit cod, crab velouté
  • Agnolotti of parmesan, Vin Jaune butter, truffle
  • Duck (Thornhill) pied de mouton, parsnip
  • Chocolate, hazelnut butter, coffee & coconut
  • 6 courses – €74
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies,   we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Crab, seaweed potato, fermented kohlrabi
  • or
    Duck terrine (Thornhill) pear, winter radish
    or
    Agnolotti, vin jaune, Jerusalem artichoke
  • Middle
    Cod, crab velouté, squid ink rice
    or
    Lamb (Comeragh Mountain) chard, wild garlic
    or
    Suckling pig (Oxford Sandy & Black), parsnip, pied de mouton
  • To finish
    Chocolate, hazelnut butter, coffee & coconut
    or
    Galway Goat, Irish goat’s milk cheese, walnut, truffle, honey

 

  • 3 course €40
  • 6 course tasting menu €65
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*