Tasting Menu

  • Bread & Snacks
  • Seaweed potato, fermented kohlrabi, crab
  • Squid ink rice, confit cod, crab velouté
  • Agnolotti of parmesan, Vin Jaune butter, truffle
  • Lamb, potato, kohlrabi, chard
  • Almond butter ice cream, pear, dulche de leche, sourdough
  • 6 courses – €74
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies,   we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Seaweed potato, fermented kohlrabi, crab
  • or
    Duck terrine, pear, winter radish
    or
    Agnolotti, walnut pesto, Jerusalem artichoke
  • Middle
    Cod, squid ink rice, crab velouté
    or
    Lamb, potato, kohlrabi, chard
    or
    Suckling pig (Oxford Sandy & Black), parsnip, leek
  • To finish
    Almond butter ice cream, pear, dulche de leche, sourdough
    or
    Galway Goat, Irish goat’s milk cheese, walnut, truffle, honey

 

  • 3 course €40
  • 6 course tasting menu €65
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*