Tasting Menu

  • Bread & Snacks
  • Salad of asparagus, crab, bonito vinaigrette, radishes
  • Confit hake, squid ink rice, cauliflower, crab velouté
  • Agnolotti of parmesan, Jerusalem artichoke, wild garlic
  • Beef, swede, caper, white sprouting broccoli
  • Tonka bean ice cream, rhubarb, white chocolate, chervil granita
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of crab, asparagus, bonito vinaigrette, potato
    or
    Agnolotti of parmesan, Jerusalem artichoke, wild garlic
    or
    Roasted carrots, ricotta, chermoula, radish
  • Middle
    Hake, cockles, squid ink rice, cauliflower
    or
    Dexter beef rump, swede, capers
    or
    Suckling pig, aubergine, olive & artichoke tapenade
  • To finish
    Tonka bean ice cream, rhubarb, white chocolate, chervil granita
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*