Tasting Menu
- Bread & Snacks
- Salad of broccoli, braised chicken, chopped egg, pecorino
- Confit cod, crown prince pumpkin, curry
- Agnolotti of parmesan, crushed parsnip, chanterelle mushroom
- Dexter beef, swede, capers
- Coffee ice cream, artichoke rice, plum vinegar
- 6 courses – €68
- * Vegetarian menu also available
- * All menus subject to change due to availability
- * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*
Lunch Menu
- To Start
Salad of sprouting broccoli, veal brisket, pecorino
or
Agnolotti of parmesan, celeriac broth, chanterelle mushroom
or
Baked celeriac, duck leg, waldorf salad - Middle
Cod, crown prince pumpkin, collard greens, crab, curry
or
Decter beef rump, swede, for gras sauce
or
Lamb shoulder, aubergine, green olive, spinach - To finish
Coffee ice cream, artichoke rice, plum vinegar
or
Galway Goat, Irish goat’s milk cheese
- 3 course €35
- 6 course tasting menu €62
- * Vegetarian options also available
- * All menus subject to change due to availability
- * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*