Tasting Menu

  • Bread & Snacks
  • Salad of Hokkaido pumpkin, olive, black lime, goat’s curd
  • Confit hake, crab. swiss chard, sea urchin sauce
  • Agnolotti of parmesan, swede broth, collard greens
  • Venison, chanterelle mushroom, celeriac
  • Custard tart, fig, sorrel
  • 6 courses – €68
  • * Vegetarian menu also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*

Lunch Menu

  • To Start
    Salad of Hokkaido pumpkin, olive, black lime, goat’s curd
    or
    Agnolotti of parmesan, swede broth, collard greens
    or
    Duck terrine, carrot, pickled trompette, globe artichoke
  • Middle
    Hake, celeriac, clams, truffle
    or
    Venison, chanterelle mushroom, celeriac
    or
    Lamb, roast garlic, green olive, new potato
  • To finish
    Custard tart, fig, sorrel
    or
    Galway Goat, Irish goat’s milk cheese

 

  • 3 course €35
  • 6 course tasting menu €62
  • * Vegetarian options also available
  • * All menus subject to change due to availability
  • * Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.*