Lunch Menu
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Salad of green asparagus, Iberico ham, truffle, smoked cashew nut
.........
Winetavern farm suckling pig, timiz peppercorn, white turnip, kale
or
Cod, lemon balm, green onion
..................
Rhubarb, clementine peel ice cream, spiced camomile  
or
Cheese selection
3 courses €60
Available for parties of 5 or less
or
Lunch tasting menu available €75 per person



Dinner Menu
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Coolea, oninon & madeira tart
Dublin bay prawn bisque
Beetroot, smoked yoghurt, tamarind
Blue fin tuna, rhubarb, dill
Cod belly tempora, wild garlic
............
Our sourdough bread, wet garlic velouté, fermented shiitake, buckwheat
‍
Salad of green asparagus, Iberico ham, truffle, smoked cashew nut
‍
Cod, lemon balm, green onion  

Duck boudain, nage of spring vegetables, spelt

Thornhill duck, timiz peppercorn, white turnip, kale
‍
Rhubarb, clementine peel ice cream, spiced camomile
‍
€98 per person
Wine pairing an additional €90 per person

3 course dinner menu €78 per person
Available on Wednesday & Thursday only for parties of 5 or less
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