Lunch Menu
Surprises from our kitchen
‍
Ceviche of sea trout, crown price pumpkin
.........
Lamb, potato puree, organic land cress
or
Cod, shiitake mushroom, mussels
..................
Buckwheat  ice cream, prunes, rice pudding
or
Cheese selection (€6 supplement)
3 courses €49
or
Lunch tasting menu available €75 per person



Dinner Menu
Surprises from our kitchen
.............
Venison tartare, trompette mushroom, artichoke
‍
Our sourdough bread , whipped butter, 'Local harvest'
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Velouté of pumpkin, vadouvan, coffee

Cod, shiitake mushroom, mussels

Dry aged duck, beetroot caramel, land cress
‍
Buckwheat ice cream, miso cake, rice pudding
‍
€89 per person
Wine pairing €78 per person
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