Lunch Menu
‍
Garden salad, yellow beetroot, pear, truffle hazelnut
.........
Dry aged suckling pig, fermented grains, swiss chard
or
Cod, ginger beurre blanc, white asparagus
..................
Milk ice cream, chocolate crémeaux, shiitake, Pedro Ximenez
or
Cheese selection (€6 supplement)
3 courses €49
Available for parties of 5 or less
or
Lunch tasting menu available €75 per person



Dinner Menu
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Our sourdough bread
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Garden salad, yellow beetroot, pear, truffle, hazelnut
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Raviolini, duck ragu bianco, koji butter

Pollock, ginger beurre blanc, white asparagus

Dry aged duck, fermented grains, swiss chard
‍
Milk ice cream, chocolate crémeux, shiitake, Pedro Ximenez
‍
€85 per person
Wine pairing an additional €75 per person

3 course dinner menu
available Wednesday & Thursday only for€65 per person for parties of 5 or less.
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