Lunch Menu
‍
Garden salad, pumpkin, pear, truffle hazelnut
.........
Dry aged suckling pig, trompette mushroom, mustard
or
Cod, ginger beurre blanc, razor clams
..................
Milk ice cream caramelised croissant, coconut
or
Cheese selection (€6 supplement)
3 courses €49
Available for parties of 5 or less
or
Lunch tasting menu available €75 per person



Dinner Menu
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Our sourdough bread
‍
Garden salad, pumpkin, pear, truffle, hazelnut
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Raviolini 'koji e pepe'

Cod, ginger beurre blanc, razor clams

Dry aged duck, trompette mushroom, mustard
‍
Milk ice cream, caramelised croissant, coconut
‍
€85 per person
Wine pairing an additional €75 per person

3 course dinner menu
available Wednesday & Thursday only for€65 per person for parties of 5 or less.
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