Lunch Menu
‍
Tart of girolles & fresh peas
.........
Winetavern farm suckling pig, padron pepper,white turnip
or
Cod, lemon balm, grilled wet garlic
..................
Apricot, clementine peel ice cream, spiced camomile  
or
Cheese selection
3 courses €60
Available for parties of 5 or less
or
Lunch tasting menu available €75 per person



Dinner Menu
.............
Coolea, oninon & madeira tart
Dublin bay prawn bisque
Beetroot, smoked yoghurt, tamarind
Blue fin tuna, strawberry, smoked cashew nut
Cod belly tempora,
............
Our sourdough bread, white asparagus velouté, fermented shiitake, buckwheat
‍
Tart of girolles & fresh peas  
‍
Scallop crudo, horseradish, purple kohlrabi
‍
Cod, lemon balm, grilled wet garlic, surf clams  

Thornhill duck, padron pepper vinaigrette, white turnip
‍
Apricot, clementine peel ice cream, spiced camomile
‍
€98 per person
Wine pairing an additional €90 per person

3 course dinner menu €78 per person
Available on Wednesday & Thursday only for parties of 5 or less
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